Easy Chicken Alfredo

This Easy Chicken Alfredo is better than at your favorite restaurant! You’ll be amazed at how quick and easy it is to make, and once you taste homemade Alfredo you will never go back to store-bought!
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• 1 pound diced boneless skinless chicken breast (1-inch cubes)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic, minced
• ½ pound fettuccine (or other pasta)
• 1 tablespoon fresh parsley, chopped (to garnish, optional)


• ¼ cup butter
• ¼ cup all-purpose flour
• 2 ½ cups half and half
• ½ teaspoon salt, or to taste
• 1 teaspoon granulated garlic
• 2 cups grated parmesan cheese


1️⃣ Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add in cubed chicken and sprinkle the salt, pepper and garlic over the chicken.

2️⃣ Stir the chicken and cook until the chicken has turned a golden brown color, about 6-8 minutes. Once it has browned, remove from the pan and turn the heat down to low.

3️⃣ Meanwhile, cook the fettucine (or other pasta) according to package directions.


1️⃣ In the same skillet the chicken was cooked in, melt butter over low heat. Add in flour and increase heat to medium. Whisk together and let cook for 2 minuted, until flour turns a light golden color.

2️⃣ Slowly pour in half and half, whisking to combine. Add in the granulated garlic and salt.

3️⃣ Bring to a simmer and whisk constantly while it heats. Just as it comes to a simmer, add in 2 cups of parmesan cheese and stir to melt.

4️⃣ Add the cooked chicken back into the sauce and let simmer for an additional 2 minutes. The sauce will thicken as it continues to simmer and as it stands so you can add in extra half/half if you want a thinner sauce or add in extra parmesan cheese if you would like it thicker.

5️⃣ Serve on top of the cooked pasta and garnish with freshly grated parmesan cheese and fresh parsley to garnish (optional).

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