Easy Banana Cake

Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, it’s the perfect dessert for any occasion. Easy to make and sure to impress, this recipe is a must-try for any home cook.

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Banana Cake:
• 1 ½ cups mashed banana about 3-4 large ripe bananas
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup unsalted butter softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar packed
• 3 large eggs at room temperature
• 1 teaspoons pure vanilla extract
• 1 cup sour cream at room temperature

Cream Cheese Frosting:
• 8 ounces full-fat cream cheese room temperature
• 1/2 cup unsalted butter softened
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 3-4 cups powdered sugar


1️⃣ Preheat the oven to 350°F and grease a 9×13 inch pan. Set aside.

2️⃣ To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.

3️⃣ In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.

4️⃣ Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.

5️⃣ Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.

6️⃣ Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.

7️⃣ Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.

8️⃣ Allow to cool completely before frosting.

9️⃣ To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.

🔟 Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.

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