Food

Double Baked Loaded Potato Skins

Ingredients:

Sirimon Mozzarella Cheese
4 Large potatoes(Cleaned)
200g Beef Bacon
50ml Milk
Spring onion

Procedure:
With the skin on, poke the potatoes with a fork about 5 times at different points. This helps in the even cooking of the potatoes. Make sure the potatoes are even sized.
Bake the potatoes in a hot oven(200ºC) until the potatoes are soft when pressed.
When potatoes are slightly cool, cut them in half and scoop out the flesh into a bowl, leaving a little so that the skins are firm.
Cook the beef bacon until it browns evenly then add the potato, spring onion and a little milk/water mixing everything to have a mashed potato consistency.
Add grated mozzarella cheese, mix and scoop the mashed potatoes back to the potato skins.
Top the potatoes with a little more of the cheese and bake using the top heat of the oven. The idea is to brown and melt the cheese on the highest temperature setting.
Serve hot


#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe

Related posts
Food

Perfect Pumpkin Cheesecake

Food

Guacamole Recipe #shorts #chefraphael #bringingcookingback #easyrecipe #learntocook #cookingathome #

Food

The Stay At Home Chef Family Favorites Cookbook

Food

The Best Pork Chop Marinade

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *