Curry Chicken Salad

Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of course, plenty of curry powder. The flavor combination can’t be beat. Serve on a sandwich, over a bed of lettuce, or on its own!
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• 16 ounces cooked chicken cubed
• 2 ribs of celery minced
• 1 apple diced into 1/4 inch cubes, about a half of a cup
• 1/4 cup golden raisins
• 1/4 cup slivered almonds toasted
• 1/8 cup green onions chopped
• 1 cup mayonnaise
• 2 tablespoons curry powder
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Cilantro (Optional) chopped for garnish


1️⃣ In a large bowl, toss together cubed chicken, celery, apple, raisins, almonds, and green onions.

2️⃣ In a separate bowl, add mayonnaise, curry powder, lemon juice, salt, pepper, and garlic powder. Stir until well combined.

3️⃣ Pour sauce mixture into the bowl with chopped ingredients and toss to combine. Let chill for a few hours, covered.

4️⃣ Serve in a lettuce wrap, tortilla, or croissant.

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