In this video I will demonstrate how to make a vegetarian curry stew using Njahi.
Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea.
You can use the same recipe to prepare Beans stew and the twist to my recipe is the use of yoghurt to make it a creamy meal. You can also use coconut milk or cooking cream instead of the yoghurt.
