Food

Cream of Broccoli Soup

Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe. With just a handful of ingredients, you can easily recreate the flavor of mom’s homemade soup. Serve it as a side or enjoy it as a light lunch – either way, it’s sure to hit the spot!

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/cream-of-broccoli-soup/ 🖨️

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✅Ingredients

• 3 tablespoons salted butter
• 1 tablespoon cooking oil , olive oil or vegetable oil
• 1 medium white onion diced
• 1 tablespoon minced garlic , about 3 cloves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 2 cups milk
• 2 cups heavy cream
• 6 cups broccoli florets
• Salt and Pepper to taste

✅Instructions

1️⃣ In a large pot, heat butter and olive oil over medium-high heat. Add the onions and cook for 6-8 minutes, stirring occasionally, until they start to soften. Add the garlic and sauté for 1 minute.

2️⃣ Stir in the thyme, oregano, and flour and cook until the flour becomes golden, about 2 minutes.

3️⃣ Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low.

4️⃣ Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes.

5️⃣ Using an immersion blender, carefully purée the soup until smooth. Alternatively, you can ladle the hot soup into a blender with a vented lid and pulse it until smooth.

6️⃣ Season the soup with salt and pepper to taste. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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