Food

Country Style Baked Beans

Country Style Baked Beans are sweet, saucy, and oh so delicious with both ground beef and bacon. We’ve got you covered with instructions for both the oven and slow cooker!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/baked-beans/ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 pound diced bacon (about 8 slices)
• 1 medium onion, diced
• 2 bell peppers, red and green
• 16 ounces canned black beans, drained
• 16 ounces canned navy beans, drained
• 16 ounces canned butter beans, drained
• 16 ounces canned pinto beans, drained
• 16 ounces kidney beans, drained

Sauce:

• 2 cups ketchup
• ¼ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 tablespoon apple cider vinegar

✅Instructions

1️⃣ Preheat oven to 300 degrees Fahrenheit. Lightly grease a 9×13 pan.

2️⃣ Heat a large skillet over medium-high heat. Add in ground beef and season with salt, pepper, and garlic powder until browned, about 6-8 minutes. Once browned, remove from pan and set aside.

3️⃣ Add bacon to the skillet. Cook over medium-high heat until crispy, about 6 to 8 minutes. Remove pan from heat and spoon the bacon out of the skillet, leaving the grease. Set bacon to the side.

4️⃣ In the pan with the bacon drippings, sauté the onions and bell peppers over medium heat until the vegetables start to soften and get a little bit of browning on them, about 5 minutes

5️⃣ Reduce the heat to low and add in the cans of beans and return the ground beef and half of the bacon to the skillet.

6️⃣ Add in ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.

7️⃣ Transfer the mixture to the prepared baking dish. Top with remaining bacon. Bake, covered, in the 300-degree oven for 2 to 2 1/2 hours.

Slow Cooker Instructions:

1️⃣ Follow all instructions for stovetop to cook the ground beef, bacon, and vegetables. Once each is cooked, transfer them to a 5 to 8 quart slow cooker instead of baking them. Add in the drained canned beans, ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.

2️⃣ Cover and cook on low for 4 to 6 hours.
🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

Related posts
Food

Perfect Pumpkin Cheesecake

Food

Guacamole Recipe #shorts #chefraphael #bringingcookingback #easyrecipe #learntocook #cookingathome #

Food

The Stay At Home Chef Family Favorites Cookbook

Food

The Best Pork Chop Marinade

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *