Copycat Chick-fil-A nuggets and sauce might even taste better than the real thing! We’ve used Chick-fil-A’s own nutrition information to turn their commercial recipe into something you can easily make at home. Marinated and fried chicken pieces are served with that addicting sauce for an at-home copycat of your favorite meal!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chick-fil-a-nuggets/ 🖨️
SAUCE RECIPE: 🖨️ https://thestayathomechef.com/chick-fil-a-sauce/ 🖨️
• 4 boneless skinless chicken breasts, about 2 pounds
• 2 cups milk or buttermilk
• 2 teaspoons salt
• 1 teaspoon M.S.G. (optional)
• 1 large egg, lightly beaten
• 1 ½ cups all-purpose flour
• 2 tablespoons powdered sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon M.S.G. (optional)
• ½ teaspoon baking soda
• 2-4 cups peanut oil
1️⃣ Cut chicken breasts into 1-inch cubes (nugget-sized pieces). In a large mixing bowl, whisk together milk, egg, salt, and M.S.G. (if using). Add in nugget pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
2️⃣ When ready to cook, pour enough peanut oil into a large skillet to cover the bottom with 2 inches of oil. Heat peanut oil to 350 degrees Fahrenheit and monitor temperature.
3️⃣ Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
4️⃣ Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
5️⃣ Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
6️⃣ Fry chicken in peanut oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove nuggets from oil and transfer to a paper towel lined plate to drain. Serve hot.
• 1/2 cup mayonnaise
• 1/4 cup plain barbecue sauce
• 1/4 cup granulated sugar
• 2 tablespoons yellow mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon Chili powder
• 1 tablespoon distilled white vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
1️⃣ In a small bowl, whisk together mayonnaise, barbecue sauce, sugar, mustard, and garlic powder until smooth.
2️⃣ Add in vinegar, cider vinegar, and lemon juice and whisk until well combined. Cover and store in the fridge.
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