Classic French Onion Soup

French Onion Soup is made the classic way with a delicious caramelized onion soup topped with a toasted baguette and gooey melted Gruyere cheese. This soup is a restaurant favorite!
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• 2 tablespoons olive oil
• 6 medium yellow onions, sliced
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 8 cups beef broth
• ¼ cup dry sherry (optional)
• 1 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste

Soup Toppings:

• 8 slices french bread baguette
• 2 tablespoons olive oil
• 4 slices gruyere or provolone cheese
• 2 tablespoons grated parmesan cheese


1️⃣ Heat olive oil in a large pot over medium high heat. Add in onions and saute until tender, about 5 to 7 minutes. Reduce heat to medium low and continue to cook onions until caramelized and golden, about 15 to 20 minutes, stirring every 3 to 5 minutes.

2️⃣ Add in butter and garlic. Let cook until butter melts and garlic is fragrant, about 2 minutes.

3️⃣ Pour in beef broth and sherry (if using). Season with thyme, salt, and black pepper. Add more seasoning to taste. Bring to a simmer and continue to simmer over medium-low heat for 20-30 minutes.

4️⃣ While the soup is simmering, brush each slice of baguette with olive oil on both sides. Place on a baking sheet and toast in the oven underneath the broil setting until golden brown, about 2-3 minutes. Flip and toast the other sides.

5️⃣ Place 4 oven safe bowls onto a baking sheet. Ladle soup into bowls. Place two slices of toasted baguette on each one. Top with a slice of grueyere cheese and finish with 1/2 tablespoon of parmesan cheese on each bowl.

6️⃣ Slide baking sheet carefully into the oven underneath the broil setting until cheese is bubbling and starting to brown, about 2-3 minutes. Watch closely as broil times may vary. Serve immediately.

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