Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions included!
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• 8 bone-in short ribs (about 4 pounds)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• ½ cup diced white onion (or 1 teaspoon onion powder)
• 2-3 cloves minced garlic (or 1 teaspoon garlic powder)
• 1 cup beef broth
• 1 cup red wine
• ¼ cup Worcestershire sauce
• 1 sprig fresh rosemary


1️⃣ Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper.

2️⃣ Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside.

3️⃣ Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 minute more.

4️⃣ Pour in beef broth, red wine (if using) and Worcestershire sauce. Bring to a simmer. Return short ribs to pan. Place a rosemary sprig on top.

5️⃣ Cover with lid and transfer to preheated oven for about 2.5 hours, until meat is tender.
Slow Cooker Instructions
Season short ribs with salt and pepper and sear in olive oil in a skillet on the stove over high heat. Transfer seared short ribs to a 6 quart slow cooker. Season with garlic powder and onion powder and pour in beef broth, red wine, and worcestershire sauce. Add on rosemary sprig, cover with lid, and cook on low for 8 hours, until meat is fork tender.
Instant Pot Electric Pressure Cooker Instructions
Use the searing feature on the electric pressure cooker to sear seasoned short ribs. Saute onion until tender and add in garlic to saute 1 minute. Pour in red beef broth, red wine, and worcestershire sauce. Add on rosemary sprig. Cook on high pressure for 50 minutes, followed by a 10-15 minute natural release.

Recipe Notes:

If using onion and garlic powders in place of fresh onion and garlic, simply add the seasoning to the short ribs once they are seared and proceed with adding liquids to the pan, slow cooker, or electric pressure cooker.

Don’t have an oven-safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.

Don’t want to use red wine? Simply replace the red wine with an additional 1 cup of beef broth.

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