Classic Beef and Noodles (Slow Cooker, Instant Pot, or Stove Top)

Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




• 1 medium white onion, chopped
• 1 tablespoon cooking oil
• 1 ½ – 2 pounds beef sirloin steak, cubed about 1”x1”
• ½ cup all-purpose flour
• 4 tablespoons salted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups beef broth
• ⅓ cup red wine, optional
• 1 tablespoon stone-ground mustard, optional
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 pound egg noodles


1️⃣ Cut the beef into 1 inch cubes. Season with salt and pepper and dust with flour to coat. Set aside.

2️⃣ Meanwhile, heat cooking oil in a large heavy skillet over medium high heat. Add in onions and saute until tender, about 5 minutes. Remove from skillet and set aside.

3️⃣ Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak cubes and cook until browned, 8-10 minutes. Work in batches if you need to so you don’t crowd the pan.

4️⃣ Return onions to the skillet. Pour in beef broth, red wine, mustard (optional) and garlic powder and bring to a simmer. Let simmer for 25 minutes. Add in 1 cup of cream and simmer for another 15 minutes.

5️⃣ While the beef is simmering, Cook egg noodles according to package directions. Drain well.

6️⃣ Season the beef sauce with salt and pepper, to taste and ladle onto the noodles.

Slow Cooker Instructions:

Season beef with salt and pepper and toss in flour. Place beef into a slow cooker. Sprinkle in the onions and garlic powder. Pour beef broth and cream over and set to low for 6-8 hours or high for 4-6 hours. Stir every couple of hours. Make egg noodles separately.
In the slow cooker you do not need to add the cooking oil or butter.

Instant Pot Instructions:

Season beef with salt and pepper and toss in flour. Using the sauté mode add 1 tablespoon of cooking oil and 1 tablespoon of butter into the instant pot. Sauté onion for 4-5 minutes in the instant pot. Add in the beef, stir, and sauté for 8-10 minutes. Then add in the broth, garlic powder, and cream. Stir all together. Cover and seal the pressure cooker. Cook on high for 20 minutes. Immediately vent. Cook noodles separately.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

If you like this post, then please consider retweeting it or sharing it on Facebook. button here
Related posts

Berries and Yogurt Parfait


Air Fryer Chicken Nuggets


Easy Banana Cake


The Best Apple Nachos

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *