Cinnamon Crusted Coffee Cake

This Coffee Cake is like a butter cake, that is, it’s leavened with baking powder and baking soda, not yeast. The recipe calls for buttermilk which has a thick and creamy texture with a rich tangy buttery taste that makes the cake nice and tender.
It doesn’t have coffee in it as the name suggests but it’s a cake that you’d have in a coffee shop with coffee or tea and it’s a simple informal cake. Adding the cinnamon sugar in it make it have a nice crusty finish and marble effect on the inside and great flavour.


Cinnamon Sugar Topping:
1/4 cup (55 grams) firmly packed light brown sugar
1 1/2 teaspoon (2 grams) ground cinnamon

Coffee Cake:
2 cups (260 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (113 grams) Margarine
1 cup (200 grams) white sugar
2 large eggs at room temperature
1 teaspoon (4 grams) pure vanilla extract
1 cup (240 ml) buttermilk

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

Related posts

Chicken Satay with Peanut Dipping Sauce


Easy Weeknight Chicken Tacos


From Scratch Banana Pudding


Curry Chicken Salad

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *