Cinnamon Crusted Coffee Cake

This Coffee Cake is like a butter cake, that is, it’s leavened with baking powder and baking soda, not yeast. The recipe calls for buttermilk which has a thick and creamy texture with a rich tangy buttery taste that makes the cake nice and tender.
It doesn’t have coffee in it as the name suggests but it’s a cake that you’d have in a coffee shop with coffee or tea and it’s a simple informal cake. Adding the cinnamon sugar in it make it have a nice crusty finish and marble effect on the inside and great flavour.


Cinnamon Sugar Topping:
1/4 cup (55 grams) firmly packed light brown sugar
1 1/2 teaspoon (2 grams) ground cinnamon

Coffee Cake:
2 cups (260 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (113 grams) Margarine
1 cup (200 grams) white sugar
2 large eggs at room temperature
1 teaspoon (4 grams) pure vanilla extract
1 cup (240 ml) buttermilk

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

If you like this post, then please consider retweeting it or sharing it on Facebook. button here
Related posts

Spice Free Flavourful Copia Kamande Stew(Lentil Stew)


Pulled Pork Nachos


How to Personalise Your Own Mixed Salad(Making a Vinaigrette Dressing)


Avoid Itching when Preparing Nduma(Arrow Root)

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *