Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!
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• 8 cups (2 quarts) chicken broth
• ⅓ cup soy sauce
• ⅓ cup rice vinegar
• 8 ounces canned bamboo shoots, drained
• 8 ounces mushrooms, sliced
• 1 tablespoon crushed fresh ginger
• 1 teaspoon to 1 tablespoon sriracha sauce
• 1 teaspoon white pepper
• 1 teaspoon sugar
• 1 block firm tofu, cubed
• ¼ cup freshly chopped cilantro
• ¼ cup sliced green onions


1️⃣ Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.

2️⃣ Cook on low 6 to 8 hours, or high 3-4 hours.

3️⃣ Cook on low 6 to 8 hours, or high 3-4 hours.

Recipe Notes:

Stove Top Directions:

Add all ingredients into a large pot and bring to a boil over medium- high heat. Once boiling, cover and reduce the heat to low and simmer for 5-10 minutes.

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