Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce marinates in the most amazing coconut and curry sauce, before grilling to perfection and served with a to-die-for peanut dipping sauce. You are going to love it!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




• 2 pounds boneless chicken, breast or thighs
• 1 cup coconut milk, full fat
• ⅛ cup soy sauce
• 2 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon yellow curry powder
• 1 teaspoon turmeric
• 1 teaspoon granulated garlic
• 1 teaspoon ground ginger
• ¼ cup lime juice, from 1 lime
• 12 bamboo skewers, soaked in water for 30 minutes

Peanut Dipping Sauce:

• ¾ cup coconut milk
• ½ cup peanut butter
• ½ cup brown sugar
• 1 tablespoon red curry paste
• 1 tablespoon chili garlic sauce
• ¼ cup lime juice, from 1 lime


1️⃣ Start off by cubing the chicken into about 2 inch cubes. You can also cut the chicken into long 2 inch wide strips if preferred.

2️⃣ In a mixing bowl, add in coconut milk, soy sauce, red curry paste, yellow curry powder, turmeric, fish sauce, garlic, ginger and lime juice. Stir until all is well incorporated. Add in chicken and refrigerate for a minimum of 1 hour. 4-12 hours is even better.

3️⃣ Skewer the chicken so that there is a small 1/8” gap between the pieces.

4️⃣ Grill the chicken on medium high heat until the exterior darkens and browns and chicken has firmed up. Baste with butter occasionally if desired. The internal finished temperature should be 165 degrees.

5️⃣ Garnish with the cilantro and a drizzle of peanut sauce and enjoy!

Peanut Dipping Sauce:

1️⃣ In a bowl, combine coconut milk, peanut butter, brown sugar, red curry paste, chili garlic sauce and lime juice. Whisk until smooth, If you want the sauce a little thinner, add in 1/4 cup water. The thickness will be determined off of the coconut milk you use. The full fat coconut milk is much thicker. Will last for up to a week in an airtight container in the fridge.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

If you like this post, then please consider retweeting it or sharing it on Facebook. button here
Related posts

Easy Banana Cake


The Best Apple Nachos


Air Fryer Grilled Cheese


Easy Creamy Tomato Shrimp Angel Hair Pasta

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *