Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/ranch-chicken-foil-packets/ 🖨️
• 4 boneless skinless chicken breasts
• ¾ pound red potatoes, sliced thin
• 1 red bell pepper, diced
• ½ red onion, diced
• 2 cups broccoli florets
• ¼ cup ranch dressing
• 1 tablespoon olive oil
• 2 tablespoons worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sugar
• 1 ½ teaspoons lemon juice
• ½ cup grated parmesan cheese
1️⃣ Lay out 4 pieces of aluminum foil, approximately 14×18 inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, red bell peppers, onions, and broccoli amongst the foil packets and lay next to the chicken.
2️⃣ In a small mixing bowl, whisk together ranch dressing, olive oil, worcestershire sauce, salt, pepper, sugar, and lemon juice. Drizzle mixture evenly over each of the foil packets.
3️⃣ Sprinkle parmesan cheese over chicken and veggies. Wrap up foil packets to close.
4️⃣ Oven: 375 degrees, 35-40 minutes; Grill: 400 degrees, 20-25 minutes.
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