Bang Bang Shrimp

Bang Bang Shrimp is a popular seafood dish that’s crispy, savory, and spicy all at the same time! Our recipe includes jumbo shrimp coated in an egg and cornstarch mixture, fried until golden brown, and then tossed in a sweet and spicy bang bang sauce. This dish is perfect as a party appetizer or as a main course served with rice or noodles.

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1 1/2 pounds XL or jumbo shrimp
4 egg whites
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
Vegetable oil for frying
1/4 cup sliced green onions optional

Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
Sriracha sauce to taste
1 tablespoon honey


1️⃣ Peel and devein the shrimp. In a medium-sized mixing bowl, whisk together the egg whites, cornstarch, salt, and white pepper. Add the shrimp to the mixture, making sure to coat them well, and set aside.

2️⃣ In another bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and honey. Stir until the mixture is smooth and combined.

3️⃣ Heat the vegetable oil in a large, heavy-bottomed pot to 350 degrees. Working in small batches, fry the shrimp until they are cooked through and golden brown, about 2-3 minutes. Remove the shrimp from the oil and drain them on a paper towel-lined plate.

4️⃣ Toss the fried shrimp with the bang bang sauce until they are well-coated. Serve immediately and garnish with sliced green onions for color.

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